Advantages
• the GN 1/3 format ensures compatibility with professional Gastronorm-standard equipment, which makes the containers easier to use in hot and refrigerated stations;
• stainless steel is intended for intensive professional use, which makes the containers reliable for daily workload;
• temperature resistance from -40°C to 300°C allows the containers to be used for both chilled and hot foods;
• compatibility with convection ovens, refrigerators, bain-maries and chafing dishes makes the range versatile for different stages of food handling;
• the reinforced flange increases structural rigidity, which helps the container keep its shape during filling and handling;
• smooth edges make the surface easier to clean, which simplifies daily maintenance;
• dishwasher-safe cleaning saves time after use;
• the different depth and capacity options within the range allow selection of the right model for specific dishes, prep volumes and loading needs;





