HACCP chef’s knife with purple handle, stainless steel, 180 mm blade

Advantages

• HACCP colour coding helps separate tools by work zone;
• suitable for professional kitchens and routine prep work;
• the stainless steel blade provides corrosion resistance in normal use;
• the polypropylene handle is suitable for kitchen working conditions;
• dishwasher safe;
• each knife is individually packed;
• the range includes two sizes for different cutting volumes and tasks;
• the shared construction across the range makes size selection easier;