HACCP cutting board, GN 1/1, yellow, 530x325x(H)10 mm

Advantages

1. complies with HACCP standards for safe food handling;
2. double-sided design extends service life;
3. material reduces knife dulling;
4. resistant to wear and mechanical stress;
5. color-coding prevents cross-contamination;
6. easy to clean and dishwasher safe;