HACCP kitchen knives with yellow handle for poultry

Advantages

1. The yellow handle complies with HACCP principles and helps visually distinguish tools for working with poultry;
2. The polypropylene handle is suitable for professional kitchen inventory and repetitive workflows;
3. The stainless steel blade is ideal for daily food preparation in a professional kitchen;
4. Individual PVC blister packaging is convenient for storage, distribution, and retail;
5. Model 842539 with a thin 0.9 mm blade is suitable for more precise filleting;
6. Model 842638 is suitable as a medium-format universal chef's knife;
7. Model 842737 is suitable for tasks requiring a longer cutting edge;