HACCP Knives for Cleaning and Vegetables, Green, 100–105 mm

HACCP knives for cleaning and vegetable preparation with blade lengths of 100 mm and 105 mm, designed for professional use in commercial kitchens and food processing environments. Knives compliant with HACCP standards, suitable for ingredient cleaning, vegetable preparation and precision tasks. Green HACCP color coding is used for clear identification of vegetable-related processes.