High stock pots with lid made of stainless steel

Benefits

• suitable for professional preparation of soups, stocks, sauces and large-volume dishes;

• multilayer base helps distribute heat evenly across the bottom of the pot;

• compatible with gas, electric, ceramic and induction cookers;

• stainless steel is suitable for regular use in professional kitchens;

• aluminium layer in the base improves heat conductivity;

• stainless steel lid helps retain heat during cooking;

• steam release holes in the lid allow vapour to escape;

• hollow handles reduce heat transfer during use;

• smooth surface makes cleaning easier after cooking;

• dishwasher safe;

• the line includes capacities from 3 L to 71 L for different production needs;

• different diameters and heights make it possible to choose the pot according to cooking volume and cooker size;