The Sanelli honing steel is designed for professional honing of kitchen and chef’s knives. The working section is made of chrome-molybdenum steel with a hardness of 54–56 HRC, ensuring precise edge alignment and consistent results in regular use.
The Sanelli honing steel is designed for professional edge maintenance of kitchen and chef’s knives. The working section is made of chrome-molybdenum steel with a hardness of 54–56 HRC, ensuring precise edge realignment and consistent results with regular use.
The ergonomic, non-slip handle is made from a combination of hard and soft plastic, providing a secure grip, control, and safe handling. The professional Sanelli honing steel is resistant to high temperatures, dishwasher-safe, and suitable for intensive use in a professional kitchen.
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