Hood-type dishwasher 500 × 500 mm, electromechanical control

Advantages

• Output of 30 / 60 racks per hour is suitable for intensive use in professional kitchens;

• 500 × 500 mm racks allow washing of standard dishes and kitchen utensils;

• Hood-type design is convenient for organized continuous dishwashing workflows;

• 15 L tank volume and 6 L boiler are suitable for regular wash and rinse cycles;

• 60 °C washing temperature and 80 °C rinsing temperature are suitable for professional dish processing;

• Stainless steel body and wash arms are designed for commercial exploitation;

• Deep-drawn wash chamber reduces the number of joints within the working area;

• Thermostop function monitors water temperature during the rinse cycle;

• Automatic detergent and rinse aid dispensers simplify daily staff operations;

• Includes a plate rack, a glass rack, and a cutlery insert to help organize the basic washing process immediately;