Hot chocolate dispensers with Bain-Marie heating

Advantages

• Bain-Marie heating reduces the risk of chocolate burning at the bottom of the container;

• the integrated stirring system helps maintain a uniform drink consistency;

• temperature adjustment from 65 to 85 °C keeps hot chocolate within the serving range;

• the anti-drip tap supports cleaner dispensing;

• the drip tray with float indicator helps monitor cleanliness in the serving area;

• overheating protection improves operating safety;

• the 5 L model is suitable for lower guest flow and compact placement;

• the 10 L model is suitable for higher demand and larger serving volume;