Ice cream maker, 230 V, 180 W, 285x340x(h)357 mm, Hendi

Ideal for making ice cream, sorbets, and frozen yoghurt in up to 90 minutes. 2L ice cream container made of stainless steel. Air-cooled compressor with temperature range: -10˚C to -35˚C. With 2 hours cooling extension function to help keep the ice’s consistency after it’s ready. Prior chilling of ingredients not necessary. Large, back-lit digital display showing working time, freezing temperature, and motion of the mixer. Easy to mount mixing paddle made of POM.