Advantages
- suitable for precise low-temperature sous-vide cooking;
- preserves the taste, texture, and nutritional properties of products due to stable temperature control;
- protection against overheating and dry boiling increases operational safety;
- minimum and maximum water level marks help ensure safe use of the appliance;
- timer up to 99 h 59 min is suitable for long-duration cooking;
- digital control simplifies temperature and time settings;
- models 221136 and 221143 feature a nickel alloy heating element for enhanced durability;
- the range covers various volumes: 30, 50, and 80 l;




















