Induction hob WOK, 27 L, 5 kW, 400 x 700 x 850 mm

Advantages

• induction technology ensures fast heating and high energy efficiency;
• 5 kW power allows rapid thermal processing of food;
• 9 power levels provide precise heat control;
• cookware detection system allows operation only with suitable induction cookware;
• efficient cooling system supports stable operation;
• residual heat indicator increases operational safety;
• modern design and ergonomic control knob ensure comfortable use;

Installation or usage recommendations

The induction wok station is designed for professional kitchens in restaurants, cafés and catering establishments. The unit can be used as a standalone cooking station or as part of a cooking line. It should be installed on a flat and stable surface with sufficient space for ventilation. Only cookware compatible with induction technology should be used.

Main characteristics and features

The induction wok is designed for thermal processing of food using cookware dedicated to induction technology. The diameter of the induction bowl is 290 mm and the unit power is 5 kW. Power is adjusted using an ergonomic rotary control with 9 power levels.

The equipment is equipped with a cookware recognition system, automatic overheating protection and a residual heat indicator. Operating parameters are displayed on a control display. The construction includes a laser-engraved front panel and an efficient cooling system. The unit is supplied without an exhaust chimney, which can be installed optionally.