Japanese Santoku knife, Sanelli, L 160 mm

The blade is made of chromoly stainless steel with a hardness of 54–56 HRC; it is resistant to wear and corrosion and retains its sharp edge for a long time. The ergonomic non-slip handle made of two-component plastic provides a secure grip. The knife is suitable for home and professional use and is dishwasher safe. Size L.