Kitchen knives with brown polypropylene handle HACCP

Advantages

• The brown polypropylene handle complies with HACCP standards and helps maintain color-coded identification of inventory in a professional kitchen;

• Individual packaging of each knife in a PVC blister is convenient for storage, transportation, and retail;

• The line includes two chef's knives of different sizes, allowing you to choose the best option for either compact or larger kitchen tasks;

• The ham and salmon knife features a long, narrow blade suitable for neat slicing of large pieces;

• The 180/320 mm chef's knife is suitable for daily basic ingredient preparation;

• The 240/385 mm chef's knife is ideal when a longer cutting edge is required;

• The 2.5 mm thickness for chef's knives and 1.7 mm for the ham/salmon knife helps in selecting the right tool based on the product type and cutting style;