Kitchen knives with red HACCP handle

Advantages

• The red handle helps visually separate equipment according to the internal HACCP system;

• Confirmed sizes of 150/285 mm, 150/300 mm, 180/320 mm, 240/385 mm, and 350/490 mm allow choosing an item based on the workspace format;

• The stainless steel blade specified in the product names is suitable for professional kitchen equipment;

• Different thicknesses of 0.9 / 1.7 / 2.5 mm help distinguish items by design and purpose within the assortment;

• The uniform red color of the handle simplifies product grouping in the catalog and warehouse;

• The line is suitable for professional kitchens where color-coded equipment separation is essential;

• The single-line format facilitates combining products into a parent card while maintaining differences at the child position level;