Manual dough scraper, stainless steel, 120 mm

Advantages:

• suitable for cutting and portioning dough;

• the stainless steel blade is practical for use in professional kitchens;

• the 120 mm length allows for comfortable work with dough portions;

• the plastic handle provides a practical grip during use;

• the compact format allows for easy storage in the preparation area;

• useful for pizzerias, bakeries, pastry shops, and HoReCa kitchens.