Narrow boning knives made of NITRO-B stainless steel with an ergonomic SEBS handle

ensures precise work when separating meat from the bone;

the narrow blade provides easy access to hard-to-reach areas;

reduces raw material loss during deboning;

ensures high maneuverability during cutting;

corrosion-resistant when in contact with raw materials;

provides a secure grip even in a wet environment;

suitable for intensive professional use;

easy to clean and helps maintain hygiene;