Narrow offset pastry spatula 255 × 30 × 385 mm

Advantages

• allow for even distribution of cream, glaze, and confectionery masses;
• angled shape facilitates leveling the surface of cakes and desserts;
• flexible blade simplifies the application of a thin layer of cream;
• rounded edge reduces the risk of damaging the pastries;
• made of SS420 stainless steel;
• suitable for both professional and home use;
• plastic handle provides a comfortable grip;
• dishwasher safe;
• available in two sizes for different volumes and tasks;
• easy to clean after use;