Non-stick aluminium wok pans for induction cooktops

Advantages

1. aluminium body provides fast and even heat distribution;
2. non-stick coating allows cooking with less oil;
3. deep wok shape is suitable for stir-frying and sautéing;
4. ergonomic handle reduces heat transfer during use;
5. stainless steel handle;
6. suitable for gas, electric, ceramic and induction cooktops;
7. available in three sizes;