Pan with handle and lid 16x9.5cm, 1.9l, YATO

The most important advantage of the pot made of such steels is a thermal conductivity up to 30% higher compared to conventional pots made of stainless steel 304. It is characterized by increased resistance to mechanical damage, organic acids, and detergents. Therefore, they are safe and resistant to intensive washing. Very importantly, pots made of stainless steel type 21/0 do not contain harmful substances for human health, manganese, and nickel. The special design of the bottom distributes heat evenly across the entire bottom surface, thus increasing the degree of heating and cooking efficiency. This directly translates into their quality and comfort. This solution also reduces the risk of food burning. The ferromagnetic insert at the bottom allows the use of YATO pots on any type of cooking appliances, such as: - electric - induction - gas - ceramic YATO pots are equipped with extremely massive and non-heating handles. This guarantees safety and long-term durability of use.