Perforated stainless steel pizza peel with rotation and extraction mechanism, 230×230 mm head

Professional perforated pizza peel with rotation and extraction mechanism prevents heat transfer from the oven. The base and intermediate sliding handle are made of a high-density polymer, offering excellent resistance to impact and heat. The sliding element fits into the lower handle, allowing the stacked peel (head down) to be gripped quickly and correctly.

The pizza turning peel, made entirely of stainless steel, features a 230 mm diameter head and a 1200 mm long handle with a loop for easy hanging and storage, ideal for comfortable and precise pizza handling. The head-to-handle joint is reinforced with three large, overlapping rivets for guaranteed stability.

Perforations optimize flour release and ensure even baking without burning, while the milled head allows smooth sliding under the pizza from any angle, offering precise control. A top choice for pizzaioli who value speed, precision and tool durability.