Pizza press 33 cm, 4.75 kW, APRESS33

Advantages

• The 33 or 45 cm working surface allows you to choose a model based on the required pizza dough diameter;

• Adjustable dough thickness helps achieve the desired base thickness without manual rolling;

• Formation of a characteristic crust rim makes the dough base more suitable for traditional pizza;

• Stainless steel working surfaces are suitable for regular professional use and sanitary treatment;

• The APRESS33 model is designed for 130–250 g dough portions, which is convenient for smaller diameter pizzas;

• The APRESS45 model is designed for 250–500 g dough portions, which is suitable for larger diameter pizzas;

• 380 V connection and 4.75 / 6.1 kW power rating help in considering electrical grid requirements before installation;

• The tabletop design allows placing the press in the dough preparation area without needing a separate floor stand;

• Using a press helps standardize the shape, thickness, and appearance of dough portions;

• The equipment is suitable for pizzerias, restaurants, fast-food establishments, and production kitchens where consistency of results is key;