Prismafood Basic and Vetro electric pizza ovens

Advantages

• suitable for professional pizza making;
• chambers are equipped with upper and lower heating elements;
• independent thermostats allow separate regulation of top and bottom heat;
• chamotte stone base of the chamber helps achieve a crispier pizza crust;
• stainless steel front is suitable for professional kitchens;
• painted steel body is used in Prismafood Basic models;
• mineral wool insulation reduces heat loss;
• chamber lighting helps monitor the baking process;
• models 1/50 and 2/50 are suitable for Ø45 cm pizzas, while 2/40 is for a smaller working area;