Professional bullet ice makers with air cooling, 25–50 kg/day

Benefits

• Production capacity of 25, 30 or 50 kg of ice per day allows the right model to be selected for the workload of a bar, café, restaurant or beverage service area;

• Bullet ice is suitable for cooling drinks and cocktails thanks to its cylindrical shape with a hollow centre;

• Air cooling allows the equipment to be used without connection to a separate water-cooling circuit;

• The integrated ice container allows produced ice to be stored inside the equipment until use;

• A 5, 7 or 14 kg bin helps select the model according to the required ice reserve during the working day;

• Water supply and drain connection allow operation without manually filling the water tank;

• R290 refrigerant is used across the line and matches the refrigeration configuration specified by the manufacturer;

• The stainless steel body makes hygienic cleaning easier and is suitable for daily use in a professional area;

• 220–240 V / 50 Hz power supply allows the equipment to be connected to a standard electrical network;

• Different dimensions make it possible to choose a model according to the available space at the bar station or beverage preparation area;