Professional chef’s knives made of NITRO-B stainless steel with an ergonomic SEBS handle, 270–450 mm

are versatile for most kitchen tasks;

ensure precise and fast slicing of food;

are suitable for meat, fish, vegetables, and herbs;

retain the sharpness of the cutting edge for a long time;

are corrosion-resistant under intensive use;

the ergonomic handle reduces strain on the wrist;

provide reliable control during use;

versions with indentations reduce food sticking;