Professional electric combi oven with electromechanical control, convection and steam, for 600×400 mm trays (bakery and pastry)

Advantages

• even cooking thanks to forced convection airflow;
• combination of steam and hot air cooking in one unit;
• simple control via electromechanical knobs;
• wide temperature range for versatile cooking;
• durable stainless steel construction;
• IPX4 protection against moisture;
• modular design for flexible installation;