Professional electric pizza ovens Basic, 400 V

Advantages

• suitable for professional pizza preparation;
• chamotte / refractory base of the chamber helps to bake pizza evenly;
• top and bottom heaters allow controlling the baking of the dough and toppings;
• independent thermostats provide separate heat adjustment from above and below;
• mineral wool insulation helps to maintain the temperature inside the chamber;
• interior lighting facilitates process control without opening the door;
• mechanical control is convenient for busy kitchens;
• Basic 44 and XXL 66-4 models feature 2 chambers for higher productivity;
• Basic 4 is suitable for kitchens where a compact single-chamber oven is needed;