- combined convection and steam cooking for versatile food preparation;
- 11 GN 1/1 tray capacity increases kitchen productivity;
- direct steam injection with adjustable levels for humidity control;
- Airflowlogic™ and Humilogic™ ensure even heat and steam distribution;
- wide temperature range 30–260°C;
- up to 100 programmable recipes;
- 7" electronic control panel for easy operation;
- AISI 304 stainless steel chamber for durability and hygiene;
- glass door for monitoring without heat loss;
- rapid cooling function for safer operation;
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