Professional ice makers for cube and flake ice, 21–113 kg/24 h

Benefits

• Production capacity from 21 to 113 kg of ice per 24 hours allows the right model to be selected for a bar, restaurant, hotel, supermarket or production area;

• Air-cooled and water-cooled models make it possible to choose equipment according to room conditions and available utility connections;

• Spray-system cube ice production is suitable for drinks, bar service and food-service locations;

• Flake ice models are suitable for fish display, product cooling, supermarkets, production areas and medical points;

• The integrated ice bin allows produced ice to be stored inside the equipment until use;

• Insulated walls help keep ice in the bin and reduce melting during storage;

• Water and drain connection enables automatic operation without manual water filling;

• Gravity drain simplifies water removal when the equipment is correctly placed near drainage;

• R290 refrigerant is used across the line and is suitable for professional refrigeration equipment;

• 230 V power supply allows the equipment to be connected to a standard electrical network;

• The AWS automatic washing system in cube ice models helps maintain hygiene, reduce deposits and extend equipment service life;

• Different dimensions and power ratings allow selecting a model according to available space and required production capacity;