Professional ice makers for cube and granular ice, 28–490 kg/24 h

Benefits

• Production capacity from 28 to 490 kg of ice per 24 hours allows the right model to be selected for different work formats: bar, café, restaurant, hotel, store or production area;

• Cube ice models allow the line to be used for cooling drinks, cocktails and bar service;

• Granular ice models allow the equipment to be used for product cooling, display, drinks and food-service applications;

• Air-cooled and water-cooled versions make it possible to select the right option according to room conditions and available utility connections;

• The integrated bin in selected models allows produced ice to be stored inside the equipment until use;

• Models without an integrated bin are suitable for connection to a compatible external bin when a high ice output is required;

• Water and drain connection in confirmed models enables continuous operation without manual water filling;

• Stainless steel housing in confirmed models improves resistance to daily use and simplifies hygienic cleaning;

• Electromechanical control in confirmed models makes daily operation easier for staff;

• R290 refrigerant in confirmed models matches the refrigeration configuration specified by the manufacturer;

• R452a refrigerant in selected models matches the manufacturer-specified configuration and helps correctly distinguish models within the line;

• Different dimensions, power ratings and bin capacities allow the ice maker to be