Professional meat grinder 220 kg/h, 1100 W, Unger system

Advantages

1. Four capacity options allow you to select the equipment for various meat processing volumes.
2. The professional design is intended for use in catering establishments, butcher shops, and production areas.
3. Knives, grinding plates, and loading trays are made of stainless steel.
4. Various plate hole sizes allow for different degrees of product grinding.
5. Non-slip feet help maintain a stable position of the equipment during operation.
6. The 150, 220, and 250 kg/h capacity versions are equipped with a reverse function.
7. The 220 kg/h capacity version is equipped with the Unger system and a double-sided four-blade knife.
8. The construction of the Unger system version includes a safety switch and IPX5 housing protection.
9. Different dimensions and weights allow for choosing equipment based on the available workspace.
10. Removable elements of the Unger system version facilitate access to the cutting mechanism during cleaning.