High flexibility thanks to an exceptionally large chamber makes it useful not only in typical pizzerias, but also in pastry shops or bakeries, as it allows baking products directly on 600x400 mm trays. Stainless-steel front panel. Black painted-steel housing. Door with a large viewing window, making it easy to monitor the baking process. Two handles on each door. Mineral-wool insulation. Separate lighting for each chamber. 1.15 kW or 1.7 kW heaters, in sets of 3 for the upper and lower sections of each chamber. Heater adjustment via independent thermostats in each chamber. Electromechanical controls. Temperature range: from 50°C to 500°C. Internal dimensions: 2x 1230x840x(H)175 mm. Weight: 225 kg.
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