Benefits
• decarbonisation technology reduces carbonate hardness in water, helping to lower the risk of limescale formation in steam ovens and combi steamers;
• four-stage filtration combines pre-filtration, carbonate hardness reduction, activated carbon filtration and fine filtration in one cartridge;
• pre-filtration retains coarse particles, reducing their passage further into the water supply system;
• carbonate hardness reduction helps protect equipment against unwanted limescale deposits;
• activated carbon filtration reduces substances that can negatively affect taste and aroma during steam cooking;
• fine filtration retains small particles at the final stage of water passage through the cartridge;
• flow rate up to 300 l/h at 1 bar pressure loss supports stable water supply for professional equipment with steam function;
• working pressure from 2 to 8.6 bar allows the cartridges to be used in water treatment systems with corresponding pressure parameters;
• water intake temperature of 4–30°C is suitable for standard cold drinking water supply to the filtration system;
• horizontal and vertical operating positions make installation easier in different equipment connection areas;
• two capacity options — 4675 l and 7907 l — allow the cartridge to be selected according to the intensity of equipment use;

