Promotion of the week
Advantages
- Productivity of 60 / 120 racks per hour is suitable for canteens, hotels, large restaurants, and educational institutions with a high volume of dishes;
- The 500×500 mm rack allows for the use of standard racks for plates, glasses, and cutlery;
- Two conveyor speeds help adapt the washing process to the kitchen's workload;
- A 70 L tank and a 17 L boiler support stable operation during long periods of loading;
- A washing temperature of 60 °C and a rinsing temperature of 82 °C ensure consistent washing results;
- The 450 mm loading height allows for washing large cookware and kitchen utensils;
- The housing and wash arms made of AISI 304 stainless steel are suitable for intensive professional use;
- Double walls improve thermal insulation and help reduce noise levels;
- The deep-drawn wash chamber simplifies cleaning of the internal area;
- Detergent and rinse aid dispensers are included in these configurations and help automate chemical delivery;
- Models 180045 and 190001 are equipped with a linear dryer, accelerating dish preparation after washing;
- Models 209648, 162217, and 192860 are equipped with a heat recovery unit, utilizing steam heat in the working process;
- Versions with different conveyor directions allow for choosing a machine that fits the washing area layout;