Rectangular perforated pizza peel, made of anodized aluminum, Evoluzione Line

The pizza peel made of anodized aluminum is a top-tier tool for professional pizzaiolos. The perforated head, measuring 330 × 330 mm, is crafted from aluminum treated with S.H.A. (Special Hard Anodizing), offering exceptional resistance to heat, corrosion, and wear, while ensuring smooth and safe sliding - ideal for quick and precise handling. The perforations are designed to quickly and evenly remove excess flour, preventing dough from sticking and ensuring a clean bake.

The extra-long 1.5 m handle provides the necessary distance for working in large ovens, keeping the operator safe and comfortable. With a total weight of only 700 g, the peel remains easy to handle and perfectly balanced.

Gi.Metal’s intelligent design, combined with advanced technology, makes this peel an indispensable accessory in professional HoReCa kitchens, delivering top-level performance, durability, and ergonomics.