Round pastry rim Ø200×60 mm

Benefits

• suitable for shaping cakes, desserts, bakery products and plated dishes;

• round shape helps create an even product outline;

• stainless steel is suitable for regular use in professional kitchens;

• 1.5 mm thickness improves stability during work;

• suitable for oven use;

• available in two height options — 50 and 60 mm;

• available in six diameters from 140 to 240 mm;

• allows choosing the right size for different portions and serving formats;

• smooth walls help form neat dessert layers;

• suitable for bakeries, pastry shops, restaurants and cafés;