Sieve for sieving, steel, Ø 210 mm

Advantages

1. suitable for sifting flour, icing sugar, cocoa and other dry ingredients;
2. approximately 0.9 mm mesh provides even sifting;
3. corrosion-resistant stainless steel construction;
4. designed for intensive professional use;
5. helps aerate flour before baking;
6. available in three sizes for different working capacities;