- long blade ensures precise and uniform slicing of large products;
- AISI 420 stainless steel with chromium, molybdenum and vanadium provides corrosion resistance and durability;
- optimal cutting angle below 35° ensures efficient slicing;
- manually finished and sharpened edge for consistent performance;
- concave grinding improves balance and cutting efficiency;
- ergonomic handle reduces fatigue during intensive use;
- non-slip material increases operational safety;
- green color improves visibility and supports HACCP organization;
- dishwasher safe and suitable for disinfection;
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