Sous-vide cooking bags for vacuum packing machines, Packed for 100, 400x300 mm

Advantages

• Suitable for sous-vide cooking, where the product is cooked in vacuum packaging at a controlled temperature;

• Two-layer PE / PA structure helps maintain the airtightness of the package during storage and cooking;

• 60 µm polyethylene inner layer is suitable for food contact;

• 15 µm polyamide outer layer increases the strength of the bag;

• Total thickness of 75 µm is suitable for professional use in kitchens, preparation areas, and production zones;

• Temperature range from -20 to +110 °C allows using the bags for chilling, storage, and sous-vide cooking;

• Packaging of 100 pcs is convenient for regular operations in restaurants, cafes, culinary, and HoReCa;

• Multiple sizes allow selecting the right bag for portions, semi-finished products, meat, fish, vegetables, and ready meals;

• 200 × 150 mm size is suitable for small portions and compact products;

• 400 × 300 mm size is suitable for larger preparations and high-volume products;