Advantages
• Rising head and removable bowl simplify dough access, unloading, and cleaning after work;
• Spiral kneading principle helps obtain a homogeneous and well-aerated dough;
• Built-in 30-minute timer allows for monitoring the kneading duration;
• Safety guard allows adding ingredients during operation without fully opening the working area;
• Microswitch automatically stops operation when the safety guard is raised;
• Chain drive ensures efficient power transmission when working with dense dough;
• Gear motor in oil bath reduces noise levels and is suitable for intensive use;
• 18/8 stainless steel bowl, safety guard, and spiral are suitable for contact with food;
• 4 wheels, 2 of which have brakes, simplify movement and fixation of the equipment at the workplace;
• The 22 l model is suitable for output up to 56 kg/h, and the 32 l model — up to 88 kg/h;

