Spiral mixers with removable bowl ASM R

Advantages

• Bowl capacities from 7 to 48 L allow choosing a spiral mixer for small, medium, or more intensive workflows;

• Maximum dough load from 5 to 42 kg helps select a model tailored to the actual kneading volume per cycle;

• The removable bowl simplifies dough unloading, cleaning, and work organization between kneading cycles;

• The tilting head facilitates access to the bowl and the mixing tool after the kneading process is finished;

• The spiral mixing tool is suitable for kneading yeast-based, flour-based, soft, high-fat, and batter-like doughs;

• 220 V models are suitable for premises with a single-phase connection;

• 380 V models are suitable for professional kitchens and production areas with a three-phase connection;

• Two-speed models allow adapting the kneading process to different dough preparation stages;

• The timer helps control the kneading duration and standardize the workflow;