Stainless steel dry aging cabinets and showcases with UVC sterilization

Advantages

• provides controlled conditions for dry aging meat;
• maintains adjustable humidity and stable air circulation;
• integrated UVC lamp reduces bacterial growth inside the chamber;
• Low-E glass helps reduce heat transfer and UV exposure;
• suitable for hanging large cuts of meat;
• displays current humidity level on the control panel;
• audible alarms warn about low humidity and open door conditions;
• interior components are made of AISI 304 stainless steel;
• LED lighting improves visibility inside the chamber;
• supplied with hooks, hanging rail and salt tray;