Stainless steel refrigerated salad prep tables with refrigerated top

Advantages

• allows ingredient storage and food preparation in one workstation;
• maintains temperatures from 2 to 8 °C;
• refrigerated top provides quick access to GN containers;
• stainless steel body is suitable for intensive commercial use;
• static cooling assisted by a fan helps maintain even temperature;
• electronic thermostat simplifies temperature control;
• automatic condensate evaporation reduces maintenance;
• suitable for professional kitchens, pizzerias and salad bars;
• flexible GN container arrangement;
• available with glass top or open refrigerated topping unit;