Steel WOK Pans for Induction Cooktops Ø400 mm

Advantages

1. suitable for fast stir-fry cooking;
2. allows frying and braising in one pan;
3. high-temperature cooking helps reduce preparation time;
4. long wooden handle reduces heat transfer to the grip area;
5. compatible with induction cooktops;
6. available in two material versions;
7. identical diameter simplifies workflow standardization.