Tabletop bain-marie GN 1/1 made of stainless steel

Advantages

• suitable for keeping dishes warm on serving lines or in buffets;
• bain-marie heating reduces the risk of product burning and boiling;
• suitable for a GN 1/1 container up to 150 mm deep;
• can be used with combinations of smaller GN containers;
• stainless steel housing and water tank are suitable for professional use;
• heating system with a thermal mat ensures even temperature distribution;
• temperature adjustment from 30–85 °C allows adapting the heat for different dishes;
• thermostat with indicator simplifies operation monitoring;
• overheating protection improves operational safety;
• model 238912 is equipped with a drain tap for easy water drainage and cleaning;