Tall pot with lid 28x25cm, 15.4 l, YATO

The most important advantage of the pot made from such steels is a thermal conductivity that is up to 30% higher compared to conventional pots made of stainless steel 304. It is characterized by increased resistance to mechanical damage and organic acids and detergents. Therefore, they are safe and resistant to intensive washing. Very importantly, the stainless steel pots of type 21/0 do not contain harmful substances for human health, manganese, and nickel. The special design of the bottom evenly distributes heat across the entire surface, thus increasing the degree of heat and cooking efficiency. This directly translates into their quality and comfort. This solution also reduces the risk of food burns. The ferromagnetic insert at the bottom allows the use of YATO pots on any type of cooking appliances, such as: - electric - induction - gas - ceramic YATO pots come with extremely massive and non-heating handles. This guarantees safety and long-term durability of use.