Promotion of the week
Benefits
• UV disinfection allows eggs to be treated before use, making the equipment suitable for professional kitchens, restaurants, hotels, schools and pastry shops.
• The 10-egg or 30-egg capacity allows the model to be selected according to workload, making the line suitable for both smaller kitchens and higher-volume food preparation areas.
• The processing time of approximately 2 minutes and 30 seconds allows eggs to be prepared quickly for further use, without slowing down the work process.
• Automatic lamp shut-off when the drawer is opened protects the user from direct UV exposure, making operation safer.
• The 7500-hour UV lamp life reduces the frequency of replacing consumable components, making the equipment suitable for long-term use.
• The stainless steel casing is suitable for professional kitchens, helping keep the equipment clean.
• The 30-egg model has a bearing-mounted egg rack, making egg loading and unloading more convenient.
• The 10-egg model has compact dimensions of 422 × 228 × 188 mm, making it easier to place in the food preparation area.
• The 30-egg model has dimensions of 365 × 550 × 254 mm and increased capacity, making it suitable for kitchens with higher preparation volumes.