Vacuum packing bags, for chamber vacuum packing machines, Packed for 100, 200x140 mm

Advantages

• Total thickness of 65 microns is suitable for vacuum packaging of products in chamber packaging machines;

• Two-layer structure helps maintain the airtightness of the packaging during product storage;

• Inner layer of food-grade polyethylene is suitable for contact with food products;

• Outer layer of polyamide increases the strength of the bag and helps maintain the shape of the package;

• 100-piece format is convenient for regular work in cafes, restaurants, shops, and prep areas;

• Multiple sizes allow you to choose bags for small portions, semi-finished products, meat, fish, cheese, slices, and ready-to-eat products;

• 200 × 140 mm size is suitable for compact products and small portions;

• 400 × 300 mm size is suitable for larger products and prep items;

• Compatibility with chamber vacuum sealers allows for the use of bags in professional kitchen environments;