Vegetable knife 100 mm

Advantages

1. colour coding supports HACCP food preparation systems;
2. ergonomic non-slip handle improves cutting control;
3. stainless steel blades resist corrosion;
4. wide selection for different kitchen tasks;
5. dedicated models for bread, meat, slicing and filleting;
6. flexible blades simplify fish filleting;
7. serrated knives cut crusty products efficiently;
8. suitable for intensive professional use;
9. green handle colour improves visual identification;
10. designed for professional hygiene standards;