Is a professional device designed for slow cooking of vacuum-sealed foods at low temperatures, allowing precise temperature control between 5 and 99°C, with 0.1°C adjustments, and a programmable timer from 5 minutes to 99 hours. Made of durable stainless steel, this appliance features a digital control panel with an LCD display for easy and accurate settings, ensuring efficient water circulation for even cooking. With a power of 1500 W and a capacity of up to 30 liters, it is ideal for professional kitchens and cooking enthusiasts who want to achieve perfect results using the Sous Vide technique.